Complete 80/10/10.
1kg tub.
Ingredients:
80% British turkey, 10% British turkey bone, 5% British ox kidney, 5% British ox liver.
Analytical:
Moisture 58.8%
Crude Protein 17.8%
Crude Fat 18.65%
Crude Ash 3.5%
Crude Fibre 0.3%
Calcium 0.9%
Phosphorous 0.6%
